Our Cotswold RAW complete meals are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society
Ingredients
Our 80/20 complete Wild Range with Pheasant & Duck is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements.
British pheasant with bone (30%), British duck with bone (30%), beef heart (10%), beef liver (5%), beef kidney (5%), seasonal vegetables (carrots (5%), cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%).
INGREDIENTS EXPLAINED
Analytical Constituents
Protein 16.9%, Fat 9.2%, Ash (inorganic matter) 2.5%, Fibre 0.5%, Moisture 69%
Energy content 1829 kcal/kg
Ca: P ratio 1.56
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. Click here for detailed feeding guidelines.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
| Weight | 1 kg |
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